This experiment, conducted in 2002, sought to establish a connection between levels of lead in Syracuse soil and children's blood. It is a study where soil samples and blood samples are collected and mapped geographically. Ultimately it is concluded that childhood lead poisoning has become a chronic public health problem. This is especially interesting for as we deal with local food production, this article presents a critical obstacle to over come--an issue that needs to be addressed with/through design.
Check the report out here for full analysis results and documentation.
Sunday, February 28, 2010
"Good Enough" Design
http://www.wired.com/gadgets/miscellaneous/magazine/17-09/ff_goodenough?currentPage=all
This article explains an important movement in technology - that of accessibility. This applies to food as well - it's not always about features (gourmet) but rather about easy access to basic functions which make our lives better. Also, this may have implications regarding the size of interventions - thinking about how small interventions may be deployed to maximum effect.
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